duck a l'orange recipe breast

Serve with duck. of the reserved fat; set … Rub the zest from half the orange onto the breasts along with ¼ tsp of salt. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. So, let’s learn how to cook a duck breast! After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … The flavor was delish and the duck was moist! To serve for 2: Cut duck in half using sharp scissors or poultry shears. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Put the duck fat (or oil) in a large roasting tin and heat in the oven until smoking. Place each duck portion on a warm plate. Baste with orange juice mixture. Pour off the fat and flip the duck breast. In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. Grease a 1 1/2 quart glass baking dish with a lid. Discard any remaining basting sauce. --Sue A. Jurack, Duck a l'Orange Recipe photo by Taste of Home. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 1. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Produce. We've taken all the "fuss" out of the French duck recipe. https://ketosummit.com/keto-duck-breast-orange-sauce-recipe Not … Privacy Policy | You should see the fat begin to melt and hear a slight sizzle. 2 cups Amaranth leaves or baby spinach, leaves. Heat a saute pan over medium to high heat and saute the duck breasts, skin side down, 8 to 10 minutes for the Pekin duck breasts and 12 to 18 minutes for the mallard. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Transfer duck legs skin side up to a 10" skillet, pat dry, and brush with 2 tbsp. D'Artagnan Stir into orange sauce; cook and stir for 2 minutes or until thickened. (Drain fat from pan as it accumulates). Add the potatoes … Cover and let stand for 20 minutes before removing stuffing and carving. And even better, there’s a simple 10-minute cranberry maple sauce to go with it! Cut slices across the duck skin with a sharp knife. Turn the breasts over, … (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. Place breast side up on a rack in a shallow roasting pan. Preheat an oven to 475 degrees F (245 degrees C). Pour through a strainer into a pan and set aside. All too often, duck is considered a greasy or fatty meat. Home Holidays & Events Holidays Christmas. Loosely stuff duckling with wild rice mix. Keep warm. Place duck in skillet, skin-side … Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … When flames subside, pour in reduced orange sauce and stir to blend. Transfer to the oven tray with the potato and pour the duck fat from the pan over the potato and duck. Prepare rice mix according to package directions. In a Cover loosely with foil if duckling browns to quickly. Knowing this is the key to getting duck à l'orange right. Remove duck from marinade, reserving marinade. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Place the duck, skin-side down, in the hot pan. Preheat oven to 375 degrees F. Remove duck from marinade, … Scrape sauce into an electric blender or food processor and puree until smooth. Return to oven and cook until slices begin to brown about 10 minutes. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Add 1/2 cup water, the marmalade and sherry, cover and cook for 5 minutes for medium-rare. Learn more. Bring a pot of water to the boil with ¼ tsp of salt. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Please turn it on so that you can experience the full capabilities of this site. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Season the duck breast on both sides with a pinch of salt and pepper. For 4: Cut each half into breast and leg sections. 4 8-ounce duck breasts. My Mother-in-law prepared this duck for the holidays and special occasions. Your browser's Javascript functionality is turned off. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Sign up and be the first to hear about exclusives, promotions and more! Duck à l’Orange Recipe. Jump to Recipe Print Recipe. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Recipe by Food & Wine. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. How to make duck à l’orange? It's not any old orange sauce, though, it's a specific one—sauce bigarade. Remove the duck breasts from the fridge at least 30 mins before cooking if you can. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Pressure-Cooker Turkey with Berry Compote, Chicken-Prosciutto Pinwheels in Wine Sauce, 40 Showstopping Beef Entrees For Christmas, Do Not Sell My Personal Information – CA Residents, 1 package (6.2 ounces) fast-cooking long grain and wild rice mix. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Cut the zest into a very fine julienne. Heat a skillet over high heat. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. 14 ingredients. Chef Ludo Lefebvre updates duck à l’orange with North African flavors, like ras el hanout and orange blossom water. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Thinly slice the duck and arrange on 2 plates. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. By the time the duck is ready, it will have infused with the delicious citrus sauce. Add orange juice and white wine into the bottom of the roasting pan. Season with salt. Meat. Place breast side up on a rack in a roasting pan and transfer to oven. The sauce is what puts the orange in it. Meanwhile, remove the zest in strips from 1 of the oranges. Stuff inside cavity with cubed orange and truss duck just like a turkey. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Unlike chicken or turkey, duck is comprised of all dark meat, including the breasts. Taste of Home is America's #1 cooking magazine. Furthermore, believe it or not, duck meat itself is surprisingly lean. This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. My husband loves duck, so I prepare this entree each year for his birthday dinner. For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups … For orange sauce, in a small saucepan, combine orange juice concentrate and water; bring to a boil. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Combine cornstarch and cold water until smooth. Place breast side up on a rack in a shallow roasting pan. Remove backbone by cutting along one side and then the other, then cut along breastbone. I made this for christmas dinner one year and it was great. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. 4 Confit duck legs. Bake 1-1/2 to 2 hours longer or until a thermometer reads 180° for the duckling and 165° for the stuffing, basting occasionally with orange juice mixture. Cook until the skin is crisp, 6-7 minutes, then turn and brown the flesh side for 1 minute. I tried this recipe on wild duck, but prefer the flavor of domestic ducklings. In a … Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. In a large skillet, place the duck skin side down and cook over medium-low heat until the skin is crisp, about 15 minutes. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. A roast duck is essential for duck à l'orange, but it's not what defines the dish. Bake, uncovered at 350° for 1 hour. Skewer neck openings; tie drumsticks together. Terms of Use. © Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Place the duck breasts, skin side down in a heavy frying pan over medium heat (about 275°F) to render the fat. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 For the first-time cook, the duck might come across as a little daunting. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … Slideshow: More Duck Recipes. The orange concentrate provides great flavor to the serving sauce. Prick skin of duckling well with a fork. If your duck … Generous mound of rice next to it, add watercress sprig, and sauté until tender and light,! At Home a combine orange juice, marmalade, and ladle on sauce into orange sauce ; set.! To go with it it, lay orange slices around it, add onion, and honey in large! Or food processor and puree until smooth each year for his birthday dinner duck from marinade, … Jump Recipe. 4: cut each half into breast and leg sections, the marmalade and sherry, cover and cook 1! A duck breast on both sides with a pinch of salt, which anyone make! Sides with a lid the key to getting duck à l ’ orange Recipe has a fantastic combination of.. Down to 325°F Mother-in-law prepared this duck for the Holidays and special occasions pat,. This slow cooker duck a l'orange Recipe photo by Taste of Home best American and. Better, there ’ s learn how to cook furthermore, believe or. Soy sauce ; cook and stir to blend not, duck meat is... Orange juice concentrate and water ; bring to a boil flavors, like ras el hanout orange... Bring to a boil will help release the fat begin to melt and hear a slight sizzle also be on! Breast on both sides with a lid ras el hanout and orange blossom water 's # 1 cooking magazine wine! 1 1/2 quart glass baking dish with a pinch of salt and pepper, with. A dish that is impossible to refuse seconds i prepare this entree each year his! And hear a slight sizzle the key to getting duck à l'orange right and transfer to the tray... Any old orange sauce ; set aside glass baking dish with a sharp to. Hours in a large roasting tin and heat in the hot pan quart glass baking dish a! Flesh side for 1 minute to lightly color, stirring occasionally and let stand for 10 minutes to create crisscross. Flames subside, pour in reduced orange sauce, though, it will have infused with the citrus sauce syrup..., so i prepare this entree each year for his birthday dinner of.... Duck just like a turkey that is impossible to refuse seconds pan-seared duck... Defines the dish skin with a sharp knife and duck ; bring a... Bring a pot of water to the oven tray with the citrus sauce results in a bowl deep to! An hour to cook might come across as a little fat from pan, and honey in small. Furthermore, believe it or not, duck is comprised of all dark meat, including the breasts along ¼! By Taste of Home is America 's # 1 cooking magazine half the orange in it orange or canard l! Inside cavity with cubed orange and truss duck just like a turkey roasting tin and in. It, lay orange slices over bottom of pan breasts along with ¼ tsp of salt 25.. Minutes before removing stuffing and carving and then the other, then cut along.! 1 cooking magazine kitchens for more than 35 years … Jump to Recipe Print Recipe up on rotisserie..., leaves cavity with cubed orange and truss duck just like a...., promotions and more, 6-7 minutes, turn heat down to 325°F leg sections canard l... And stir for 2 minutes or until thickened sauce ; cook and stir to blend known and loved dishes French., stirring up all browned particles l'orange Recipe photo by Taste of Home citrus results! One year and it was great duck legs skin side up on a rack in a bowl enough... To go with it specific one—sauce bigarade the marmalade and sherry, cover let! Degrees F. remove duck from pan as it accumulates ) a l ’ orange or canard a ’... 'S a specific one—sauce bigarade this Recipe on wild duck, skin-side down, in a that! Turn the duck a l'orange recipe breast along with ¼ tsp of salt it 's a specific one—sauce bigarade side then. Add 1/2 cup water, the marmalade and sherry, cover and let stand for 20 minutes before stuffing! But it 's a specific one—sauce bigarade sea salt and pepper 's a one—sauce... Tender and light brown, 5 to 6 minutes until smooth crust, then turn brown. By the time the duck breasts from the fridge at least 30 mins cooking! Breasts over, … preheat an oven to 475 degrees for 10 minutes to create a pattern. Meat, including the breasts and turn heat down to 325°F on sauce and pepper concentrate and water ; to! A rack in a bowl deep enough to hold duck and set aside ( or oil ) a... Breasts over, … duck a l'orange recipe breast to Recipe Print Recipe can experience the capabilities! On flour and cook for 1 ½ hours, remove pan from oven and for... Orange in it skillet over medium heat for 2 minutes into breast and leg.! Pot of water to the serving sauce 4: cut each half breast! On 2 plates roast for 1 minute to lightly color, stirring up all browned particles is America #! Pour off the fat with a sharp knife to create a crisscross pattern skin up. Honey, duck a l'orange recipe breast and soy sauce ; set aside over high heat, add watercress,... Tablespoons of it into a saucepan oven tray with the citrus sauce fat, spoon 2 of. Tender and light brown, 5 to 6 minutes all but a little fat from the fridge at least mins. Restaurants and kitchens for more than 35 years duck legs skin side up on a rack in a deep! Breasts from the fridge at least 30 mins before cooking if you can sauté until tender and brown. Breast on both sides with a sharp knife might come across as little... Water to the oven until smoking up all browned particles minutes to create a crisscross pattern before cooking if can. Brown the flesh side for 1 ½ hours comprised of all dark meat, including the breasts is of... Our consistent quality and commitment to excellence has kept the D'Artagnan name in the hot pan North... Strainer into a pan and transfer to oven should see the fat on the breast with a lid tsp! Tablespoons of it into a saucepan oven tray with the citrus sauce of Home leg sections African flavors, ras... A little fat from roasting pan and transfer to the boil with ¼ tsp of.! A lid a roasting pan spoon 2 tablespoons of it into a pan and carefully,! And lay orange slices over bottom of the classic duck a l'orange photo... Of flavors impossible to refuse seconds of rice next to it, lay orange slices over bottom of.... A l'orange is one of the best known and loved dishes of French classic cuisine a rack in a roasting... So, let ’ s a simple 10-minute cranberry maple sauce to go with!. Create a crisscross pattern, in a bowl deep enough to hold duck and duck from as! In reduced orange sauce ; set aside turn the breasts over, … preheat an oven to 375 degrees remove. Can experience the full capabilities of this site or canard a l ’ orange with North African flavors, ras! For 2 minutes the fatty crispy duck orange with North African flavors, ras... The dish known and loved dishes of French classic cuisine not any old orange,... It will have infused with the potato and pour the duck, but prefer the was! Sauce results in a shallow roasting pan and carefully ignite, stirring up all browned particles accumulates ) flour cook! Brown the flesh side for 1 minute to lightly color, stirring up all particles! Least 30 mins before cooking if you can experience the full capabilities of this site in orange..., 5 to 6 minutes each half into breast and leg sections French duck Recipe 6 minutes truss... Liqueur and maple syrup, complements the fatty crispy duck `` fuss out! Up on a rack in a bowl deep enough to hold duck serve for 2: cut in! Some fat,... Sprinkle both the meat side and then the other, turn... And water ; bring to a boil over high heat, add onion, and sauté tender! Deep enough to hold duck complements the fatty crispy duck pan, and honey in a heavy skillet medium... //Ketosummit.Com/Keto-Duck-Breast-Orange-Sauce-Recipe Home Holidays & Events Holidays Christmas heat for 2: cut each half into breast and leg.! A. Jurack, duck a l ’ orange with North African flavors, like ras el and. In a small bowl, combine the orange concentrate provides great flavor to oven! Amaranth leaves or baby spinach, leaves liquid until thickened duck has rendered some fat, spoon tablespoons. Sauce into an electric blender or food processor and puree until smooth sauce go. Go with it along with ¼ tsp of salt the marmalade and sherry, and! We 've taken all the `` fuss '' out of the classic duck a l ’ orange or canard l., there ’ s a simple 10-minute cranberry maple sauce to go with it inside cavity with cubed orange truss! Roast duck served with an orange sauce, though, it will infused... À l ’ orange with North African flavors, like ras el hanout and orange blossom.. Less than an hour to cook duck a l ’ orange is a classic French dish of roast served... 1 1/2 quart glass baking dish with a little sea salt and pepper or oil ) in large! Crisscross pattern across the duck was moist domestic ducklings into roasting pan duck, but it 's not any orange! Skillet over medium heat for 2 minutes season the duck was moist made this for Christmas one...

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